Thursday

mac and cheese

I believe I have discovered the perfect food for mildly-nauseated-at-all-times pregnant women who are too sleepy to prepare even a sandwich: Stouffers frozen mac and cheese. Just ate some for breakfast, and I have stocked the freezer at my office with the stuff.

Lean Cuisine spaghetti with mushrooms also seems to fit the bill. I think I'll alternate...for variety.

6 comments:

Anonymous said...

canned spaghetti-o's did the trick for me & the kraft pre-cubed cheese

karrie said...

Moosewood frozen organic Macaroni and 3 Cheese was one of the rare foods that always stayed down when I was pregnant.

Anonymous said...

cottage cheese.

Anonymous said...

My wife likes the Moosewood too, but it costs 3-4x Stouffers.

kayla said...

I used to eat this frozen Pad Thai with tofu that I got at the health food store when I was pregnant with my last...I don't remember the brand, but it rocked..mildly spicy and starchy enough to quell the nausea. I even ate it for breakfast some days. I must have eaten a hundred of those meals.

Krisha said...

Mmm..lean cuisine spaghetti! Still my favorite.
I have not been able to get enough hummus or tahini from Tomato Head..thank goodness they have take-out.

If you are feeling like cooking the least bit, Annie's Organic Peace Pasta and Parm. Soo good and to make it with plain yogurt is the best!